Capturing both the sophistication and richness of cool-climate Russian River Valley Chardonnay, this wine displays inviting aromas of pineapple and fresh pear, alongside notes of nectarine, Meyer lemon and orange zest. The stone fruit and citrus elements continue on the palate, with layers of nectarine, tangerine and lemon curd, as well as hints of crème brulee, Gravenstein apple and subtle toast notes. Though the mouthfeel is long and rich, the wine’s natural acidity adds poise, focus and balance.
Though the beginning of the growing season was cold and wet, we had a successful bloom and set. Because the cool weather continued into summer, we applied extensive canopy management and vineyard floor cultivation, with little-to-no irrigation. After heat spikes in late August and early September, the end of the season was nice and temperate, and we were able to harvest ripe, high-quality fruit before any rain events. Despite its challenges, 2010 proved excellent for cool-climate winegrowing, delivering elegant wines with depth of flavor and superb balance at relatively low Brix.
HARVEST INFORMATION
Harvest Dates: September 30 – October 26, 2010
Average Sugar at Harvest: 24.1° Brix
11 Vineyards Harvested
VARIETAL CONTENT
100% Chardonnay
COOPERAGE
90% Barrel Fermentation
100% French Oak
35% New Oak, 65% Second Vintage
Barrel Aging: 10 Months
TECHNICAL DATA
75% Malolactic
Alcohol: 14.1%
0.55 g/100 ml titratable acidity
pH: 3.54
Bottled: July 2011
Release Date: December 2011