Rich and round with an enduring finish, this vin gris seamlessly balances a creamy mouthfeel with bright flavors and refreshing acidity. The aroma playfully combines enticing elements of strawberry pie and pear nectar, with hints of honeydew melon, raspberry and rhubarb. The strawberry and raspberry fruit is echoed on the palate alongside tropical layers of guava, mango and pineapple, with a touch of watermelon.
In 2007, a dry winter led to even growth and manageable canopies. The summer was cool, and lacked any major heat spells until just before Labor Day when we began the first of four “mini-harvests.” These mini-harvests allowed us to pick at ideal ripeness over a seven-week period. Although the crop was lighter than expected, the quality was excellent. While each mini-harvest offered fruit with its own personality, there is a lovely consistency to the dark, well-extracted and structured nature of the wines.
Harvest Information
Harvest Dates: September 19 – October 9, 2007
Average Sugar at Harvest: 25.7° Brix
Varietal Content
100% Pinot Noir
Production/Technical Data
Alcohol: 14.1%
0.50 g/100 ml titratable acidity
pH: 3.47
Bottled: March 2008
Release Date: May 2008