93 Points - Wine Enthusiast
		
			
			
		2016 Migration Russian River Valley Pinot Noir Running Creek Vineyard
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			Highlighting lush, layered flavors, bright acidity and impeccably balanced French oak, Migration is dedicated to crafting wines from the finest cool-climate winegrowing regions. This dedication led us to establish our estate vineyard in the heart of the legendary Russian River Valley. This wine is a selection of the best blocks and barrels of wine from this exceptional site. Though rich and supple, with alluring flavors of blackberry and Bing cherry, it is also a beautifully complex, terroir-driven wine.
Staff Pick
        Eric's Pick
      
  		Gorgeous acidity, bright red fruit, a perfect representation of what Russian River can produce!
  	
Wine Enthusiast
				93
			Wine Profile
Production Notes
			Varietal Content: 100% Pinot Noir; Cooperage: 100% French oak, 40% New Oak, 60% Neutral
		Winemaker Notes
			This vibrant expression of Russian River Valley Pinot Noir begins with classic aromas of cranberry, Bing cherry and black raspberry, as well as hints of flowers and earthy forest floor. The lush red berry notes are echoed on the palate, where they are underscored by toasty oak and hints of buttery pie crust and sweet baking spices.
		Production
			Harvest 2016 was another banner year for wine quality in the Sonoma Coast. Though budbreak was early due to warm weather in February and March, a cool spring led to delayed flowering and some shatter, lowering yields compared to the previous three vintages. The combination of an early budbreak and a moderate-sized crop led to one of the earliest harvest start dates on record. Though harvest was early, ideal temperate weather in the run-up to harvest resulted in wines of exceptional concentration and purity.
		Other Notes
			Released: September 2018
		Wine Specs
Wine Specs
			
			
			Vintage
				2016
			Varietal
				Pinot Noir
			Vineyard Designation
			Running Creek Vineyard
		Harvest Date
			September 6 – 10, 2016
		Sugar
			24.2° Brix at harvest
		Acid
			0.52g/100 ml titratable acidity
		pH
			3.83
		Aging
			10 Months in Barrel
		Alcohol %
			14.5
		Wine Enthusiast
				93