95 Points - Wine Enthusiast
		
			 
			
		2016 Migration Santa Maria Valley Pinot Noir Bien Nacido Vineyard
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			Migration is dedicated to crafting wines from the finest cool-climate winegrowing regions highlighting lush fruit, bright acidity and impeccably balanced oak. Established in 1973, Bien Nacido has earned a reputation as one of California’s premier vineyards. Planted in the low-vigor soils of the Santa Maria Valley, the vines face the full force of the wind and fog off the Pacific. The result is a Pinot Noir that balances richness and elegance, with blackberry and ripe strawberry flavors underscored by enlivening acidity and notes of green tea and spice. 
		
	
					
					 Wine Enthusiast
				95
			Wine Profile
Production Notes
			Varietal Content: 100% Pinot Noir; Cooperage: 100% French oak, 40% New Oak, and 60% Neutral
		Winemaker Notes
			Offering silky tannins, a lush texture and abundant fruit, this beautiful wine shows what can be achieved in a grand cru-caliber vineyard in a great vintage. On the nose, layers of blackberry and black cherry rise from the glass, where they mingle with hints of toasty oak sweetness. The palate is rich and supple, with voluminous dark berry flavors lasting to the end of a long, juicy finish.
		Production
			The California drought continued with winter temperatures ranging from 5 to 10 degrees warmer than average, which resulted in rapid vine growth. Come spring, the temperature fell, and a coastal fog layer arrived like clockwork every morning, in the Santa Maria Valley. While a cool May produced a smaller fruit set than average, a mildly warm summer and slightly cool August allowed for ideal hangtime, yielding small and concentrated berries with delicious varietal character.
		Other Notes
			Released: March 2018
		Wine Specs
Wine Specs
			
			
			Vintage
				2016
			Varietal
				Pinot Noir
			Appellation
				Santa Maria Valley
			Vineyard Designation
			Bien Nacido Vineyard
		Harvest Date
			September 5, 2016
		Sugar
			24.5° Brix at harvest
		Acid
			0.57g/100 ml titratable acidity
		pH
			3.60
		Aging
			10 Months in Barrel
		Alcohol %
			13.90
		Wine Enthusiast
				95
			