90 Points - Wine Spectator
		
			 
			
		2016 Migration Sonoma Coast Chardonnay
Sold Out
					
				
			Take 10% Off!
Save on Case Orders (12 bottles) of this wine. Discount shown at checkout
Migration is dedicated to crafting wines from the finest cool-climate winegrowing regions highlighting lush fruit, bright acidity and impeccably balanced oak. This dedication has taken us to the storied vineyards of California’s Sonoma Coast, where layers of ocean fog cool the vines that grow in the famous Goldridge sandy loam soils. Reflecting this world-class terroir, this vibrant and sophisticated Chardonnay combines white flower aromatics with enticing lemon custard and stone fruit flavors.
Wine Spectator
				90
			Wine Review Online
				93
			Wine Profile
Production Notes
			Varietal Content: 100% Chardonnay; Cooperage: 100% French oak, 35% New Oak, 65% Neutral
		Winemaker Notes
			Both lush and graceful, this wine begins with layered aromas of apple, pear, graham cracker pie crust and sweet baking spices. The orchard fruit notes are echoed on the palate, where they mingle with hints of honey, vanilla and seamlessly integrated French oak. The wine strikes a lovely balance between bright acidity and a supple flowing texture as it glides to a long, focused finish.
		Production
			Harvest 2016 was another banner year for wine quality in the Sonoma Coast. Though budbreak was early due to warm weather in February and March, a cool spring led to delayed flowering and some shatter, lowering yields compared to the previous three vintages. The combination of an early budbreak and a moderate-sized crop led to one of the earliest harvest start dates on record. Though harvest was early, ideal temperate weather in the run-up to harvest resulted in wines of exceptional concentration and purity.
		Other Notes
			Released: August 2018
		Wine Specs
Wine Specs
			
			
			Vintage
				2016
			Varietal
				Chardonnay
			Appellation
				Sonoma Coast
			Harvest Date
			September 6 - 27, 2016
		Sugar
			24.9° Brix at harvest
		Acid
			0.52g/100 ml titratable acidity
		pH
			3.50
		Aging
			10 Months in Barrel
		Fermentation
			75% Malolactic Fermentation
		Alcohol %
			14.10
		Wine Spectator
				90
			Wine Review Online
				93
			