Lemon Herb Ricotta Dip
Yield: 6-8 servings
Prep: 2 hours | Cook: 10 minutes
Total Time: 12 minutes
- 1 Ricotta about 10 oz
- ¼ cup finely chopped mixed herbs - chives, parsley, dill, mint and basil
- 1 Lemon - zest and juice 2 tsp
- 1 garlic clove, minced
- Salt and pepper to taste
- Assorted fresh farmer's market crudite
Mix ingredients above ahead, cover and refrigerate for 1-2 hours to allow flavors to blend. Allow to sit 15 minutes before using.
Serve with fresh farmer’s market crudite.
Take a look at our recommended pairing below.