Lemon Herb Ricotta Dip

lemon ricotta dip

Serves: 6 - 8

Ingredients

  • 1 Ricotta about 10 oz
  • 1/4 cup finely chopped mixed herbs - chives, parsley, dill, mint and basil
  • 1 Lemon - zest and juice 2 tsp
  • 1 garlic clove, minced
  • Salt and pepper to taste
  • Assorted fresh farmer's market crudite

Preparation

Mix ingredients above ahead, cover and refrigerate for 1-2 hours to allow flavors to blend. Allow to sit 15 minutes before using. Serve with fresh farmer’s market crudite.


Pairing Recommendations - CH

Pairing Recommendations

2016 Migration Russian River Valley Chardonnay Running Creek Vineyard Image
In Stock
93 Points - Wine Advocate
Add To Cart
$56.00
/ 750ml
2016 Migration Sonoma Coast Chardonnay Image
In Stock
90 Points - Wine Spectator
Add To Cart
$40.00
/ 750ml
Add To Cart
$480.00
/ Case of 12