Chipotle Lime Butter on Grilled Corn

chipotle lime butter

Yield: 1 Cup
Prep: 10 minutes
Total Time: 10 minutes

(Recommended with Grilled Oysters, Corn on the Cob or Corn Bread)


  • 1 Stick unsalted butter, room temperature
  • 1 Chipotle chile in Adobo sauce, seeded finely minced
  • 2 tsps adobo sauce
  • 2 tsps fresh lime juice
  • 1 tsp minced lime zest
  • 1 tsp salt


1. In a standing mixer with a paddle attachment, whip butter until light and fluffy.

2. Combine all of the ingredients and season to taste.

3. Roll into a log with Saran wrap and refrigerate. Slice into discs once cold and keep refrigerated.

Pairing Recommendations - CH

Pairing Recommendations

2016 Migration Sonoma Coast Chardonnay Image
In Stock
90 Points - Wine Spectator
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/ 750ml
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/ Case of 12