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Neil Bernardi
 
August 28, 2013 | Harvest 2013 | Neil Bernardi

Migration Chard and Salmon

salmon dinnerSo it is still early harvest, and taking time to cook a Sunday dinner still makes sense. We bottled our 2012 Russian River Chardonnay in July and I have been tasting it once or twice a week to watch it’s progression.  It has been coming out of bottle shock nicely, faster actually than I had anticipated, and especially with this salmon.  My first time cooking it on a cedar plank, it was phenomenally good.  I used Bo Felton, our assistant winemakers recipe – toasted sesame oil, a touch of soy sauce, a clove of garlic, and pepper.

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