2011 Migration Santa Maria Valley Chardonnay Dierberg Vineyard
Located atop a mesa overlooking the Santa Maria River, Dierberg Vineyard has emerged as one of Santa Maria Valley’s great Chardonnay sites. Grown in sandy soils, Dierberg’s meticulously farmed vines face the full force of the winds that sweep off the Pacific, producing low yields of concentrated Chardonnay. The result is a wine with length and force that is highlighted by bright acidity and beautiful peach, nectarine and white flower aromatics.
Varietal Content: 100% Chardonnay; Cooperage: 100% Barrel Fermentation, 100% French Oak, 40% New Oak, 60% Second Vintage
Dierberg Vineyard always produces a rich and aromatic expression of Santa Maria Valley Chardonnay, and this wine is no exception. From its alluring orange blossom, fresh pineapple, brown sugar and green apple aromas to its intense palate weight and bright acidity, this is a lush, complex wine. At the same time, it displays lovely balance and incredible length with just a touch of well-integrated oak.
The 2011 growing season was one of the coolest in memory. While unusual spring weather resulted in a smaller crop, the cool season was near perfect for developing pure, intense varietal flavors in our white grapes. Berries were small, and yields were down by 15 to 20 percent, adding to overall concentration and texture. The long, temperate growing season allowed the grapes to develop slowly with our Chardonnay coming in at optimal ripeness with excellent natural acidity, before the October rains.
Released: March 2013
Santa Maria Valley
September 27, 2011
0.65 g/100 ml titratable acidity
14 Months in Barrel
75% Malolactic Fermentation